Well, I was off the (Cereal Authors) grid for a while . . . about three and a half years. In that time, a lot has changed: my youngest moved to Jackson, Wyoming; my oldest moved to Tampa, Florida; two of my kids got married; and lots of other business-related and life-related stuff happened.
More changes are in the works for 2016. I don’t mean to sound like a politician here (God knows, we all get enough of that during the election season!), but change is good. It is life-affirming. It keeps me young(ish).
Recently, my coauthor/husband and I completed our fifth regional history for Arcadia Publishing: Legendary Locals of St. Charles. During our research, we encountered the stories of many notable locals who weren’t afraid of change or of trying new things. For example, Sophie Hupe became a well-respected midwife after she was widowed at age fifty-one. Previously, she had worked as clerk, run a millinery shop, and partnered in the hotel business. Not bad for a woman born in 1848!
Kathryn Linnemann, another “mover and shaker,” started a library with donated books in her own home, later moving it to a small room at a local school as the library grew. In 1918 a fire destroyed the little library and several of its books, but Linnemann didn’t give up—she salvaged what she could and continued to operate in a small shed until a library board formed and a tax was passed to construct a new building in 1930. Talk about a woman who wasn’t afraid of change! Of course, she also embraced diligence, because she remained head librarian of that facility for forty years.
Spring is a great season for change: new wardrobe, new buds on the trees, new sprouts in the garden, new life. It’s a wonderful time to try a new hobby or pursue a long-neglected passion, like blogging! So here I am back with the wonderful group at Cereal Authors, wishing everyone a season full of jubilant changes and joyful happenstances.
Update: Legendary Locals of St. Charles was the #2 bestseller at area independent bookstores for the week ending March 27, according to the St. Louis Post-Dispatch.